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Communities utilising land for their own benefit: Lenin Street Market Garden...
The Lenin Street Market Garden in Alexandra recently held a planting day. The community garden – which used to be a dumping site – is a beneficiary of the sales from The Great South African...
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Three recipes from local Gourmand-acclaimed cookbooks
What do Ruth Jeftha, Mimi Jardim and Mpho Tshukudu have in common? These talented chefs have an unparalleled passion for food which has not gone unnoticed by the international culinary scene. As...
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Four culinarians and one illustrator to look out for at Kingsmead Book Fair
Join us on Saturday 13 May at the sixth annual Kingsmead Book Fair for fun culinary conversations by some of South Africa’s most prolific food-writers. This year, five Quivertree authors – Vickie de...
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Launch: Meat Manifesto by Andy Fenner
Andy believes you can’t sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, the book celebrates various cuts of meat, by introducing...
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Hope Malau’s Johanne 14: Real South African Food now available
Johanne 14 explores the secrets of simple, home-cooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes...
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“The book is to show us who we are and what South Africa is about”– Hope...
On Thursday the 18th of May, Quivertree Publications hosted several guests at the Lunch Launch of Hope Maulu’s Johanne 14. Guests were wined and dined while embarking on a culinary journey through the...
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Book launch – Johanne 14: Real South African Food by Hope Malau
Johanne 14 explores the secrets of simple, home-cooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes...
View ArticleClik here to view.
Book launch – Johanne 14: Real South African Food by Hope Malau
Johanne 14 explores the secrets of simple, home-cooked meals in South Africa’s townships. Told through the eyes of award-winning food writer Hope Malau, the book features authentic, traditional dishes...
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“All the recipes in Johanne 14 carry memories of comfort”– a Q&A with Hope Malau
Chef Hope Malau grew up in Klerksdorp in the North West Province eating traditional Sotho food prepared by his dad, who worked in a mine kitchen. Instilled with a deep love for cooking from an early...
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Meat Manifesto: two Fenner-dishes to treat your dad to this Father’s Day
Andy Fenner believes you can’t sell meat unless you know what to do with it and, in between personal food philosophies and agricultural insights, Meat Manifesto celebrates various cuts of meat, by...
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